的见解

Our academics carry out cutting-edge research across multiple disciplines. Read about the real-world impact their work is having and how it affects the communities in which we live.

Five 'don'ts' after two years of Covid-19

Recently my research into sustainability in international business has led me to survey 432 business leaders from 16 countries to find out just how much attitudes and practices have changed in the last two years.

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Five things it takes to run a successful start-up (and be happy)

Lessons from an entrepreneur – what I wish I knew before I started

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Too much food is being wasted during manufacturing – Double Loop-Learning could provide the answer

There is a critical need to reduce food waste in our society. According to the UN Food Agriculture Organisation, the world wastes a third of the food we produce with a value of $1.3 billion every year.

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Lifelong learning: the benefits of working ‘on’, not just ‘in’, your business

At Teesside University International 业务 School one of our key objectives is to produce talented leaders capable of driving innovation to transform organisations and communities.

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Why businesses can learn a lot from jazz and the art of improvisation

Over the last few years organisations have had to improvise a lot. They’ve speeded up adoption of digital by several years. They’ve conducted a mass experiment in home working.

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Post-Covid tourism: Time for change?

克里斯·海斯博士, Lecturer in Tourism and 事件 at Teesside University, argues that now is the perfect time to redistribute tourism in the UK and outlines what this could mean for the North East.

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